
Our Eje brand stands out with its high production capacity and select range of varieties. With 2.6 million trees on a total of 850 hectares in Karaman and Tekirdağ, we produce 55,000 tons of apples a year. Thanks to modern farming techniques and sustainability-focused investments, we increase our capacity every year and respond quickly to global demand. We export 70% of our production to more than 30 countries. Through our companies in India, Dubai and Kenya, we preserve the quality and freshness of Eje apples worldwide and deliver them directly to customers.
With its rich aroma, juicy texture and striking appearance, Eje offers a fresh break from the busy rhythm of modern life. Grown without disturbing their natural balance, Eje apples bring flavour and aesthetics together. With varieties suited to different eating habits, Eje is an excellent choice both for cooking and for snacking. The aromatic profile of Eje apples, which let you feel the energy of nature in every bite, leaves a long-lasting taste on the palate.
