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The Florine apple originates from France and is medium-sized and conical. Its yellowish-green skin carries dark red patches. It has white, fine-textured, sweet flesh with low acidity and stays fresh for a long time after harvest. Its vigorous, spreading trees deliver high yields on M9 rootstock, and it is resistant to scab. It is not self-fertile and needs a pollinator. It is harvested from late September to early October and is ideal for fresh consumption and storage.