FUJI

Originating in Japan, the Fuji apple stands out with its sweet and aromatic character. It is medium to large in size with a streaked, ruby-red skin. Its flesh is pale yellow, crisp and juicy. It is harvested in the third and fourth weeks of October. With its high sugar content and low acidity, it is ideal for eating fresh. It keeps for a long time but should be kept away from direct sunlight.