FLORINE
Originating from France, the Florine apple is medium-sized with a conical shape. Its yellowish-green skin features dark red patches. The flesh is white, fine-textured, sweet, and low in acidity. It stays fresh for a long time after harvest. With strong, spreading trees and an M9 rootstock system, it delivers high yields. It is resistant to scab diseases. Since it is not self-pollinating, it requires a pollinator. Harvesting typically occurs between late September and early October. Florine is ideal for both fresh consumption and storage.
