FUJI
The Fuji apple originates from Japan and stands out with its sweet and aromatic flavor. It is medium to large in size, with a ruby red skin and characteristic striping. Its flesh is light yellow, crisp, and juicy. Harvesting takes place in the 3rd and 4th weeks of October. Due to its high sugar content and low acidity, it is ideal for fresh consumption. It stores well for extended periods, but should be kept away from direct sunlight.
