ROSE
The Rose apple is known for its perfect balance of sweet and sour flavors. Medium to large in size, it features a shiny pink-red peel over a yellow base. It has a cream-colored, firm, and juicy flesh. Its mildly tangy and sweet taste makes it ideal for fresh consumption and dessert making. With strong antioxidant properties, it also offers health benefits. Harvested between late October and early November, it can be stored for a long time. Its thick skin preserves freshness, but it should be kept away from direct sunlight.
